|

|

Grain-Free Sea Moss Granola

This recipe is a version of my famous Nat Not So Sweet Granola. If you’re keto or avoiding grain, this pantry staple can be added to Greek yogurt or eaten as a snack.

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

Servings

6

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

Servings

6

1 cup each:
- raw almonds or almond slivers
-  raw pumpkin seeds, (pepitas)
- Pecans
-  raw walnuts
- unsweetened coconut, desiccated, shredded or flakes
- hemp hearts (or hemp seeds)
2 Tablespoons chia seeds
1 Tablespoon  cinnamon pinch of sea salt
1/3  cup melted coconut oil
¼ cup sea moss gel
1 teaspoon vanilla
1/4 cup maple syrup

Heat oven to 350 F
Melt coconut oil
Combine all dry ingredients in a large bowl.
In a separate bowl, combine melted coconut oil, sea moss, vanilla.
Mix dry & wet ingredients
Spread on a parchment lined baking sheet
Bake for 30 minutes, stirring every 10 minutes
Remove from oven, let cool. Store in an airtight container for up to 30 days.

Grain-free sea moss granola offers a crunchy, nutrient-rich snack packed with minerals, healthy fats, and fiber—supporting gut health, energy, and immune function without the added sugars or grains.